Dividend Restaurant Group’s steakhouse concepts recognized for outstanding wine programs and pairing experiences
Denver, CO (RestaurantNews.com) Dividend Restaurant Group (DRG) dining concepts Sullivan’s Steakhouse and Eddie Merlot’s have been named in the Wine Spectator’s 2025 Restaurant Awards list, which recognizes restaurants with wine lists that offer compelling selections, complement their cuisine and appeal to a broad spectrum of wine enthusiasts.
“We are incredibly proud to see Sullivan’s and Eddie Merlot’s recognized by Wine Spectator in 2025,” said Chief Executive Officer Nishant Machado. “This award is a testament to the passion and expertise of our teams, who are committed to creating memorable dining experiences where wine plays a central role. From the cellar to the table, our wine programs are designed to inspire, educate and delight guests across the country.”
Sullivan’s Steakhouse continues to evolve beyond its reputation for hand-cut steaks and meticulously crafted cocktails, now celebrated equally for its award-winning wine offerings. Guests can enjoy a curated list featuring rare and exclusive varietals from prestigious global vineyards, including labels such as Harlan Estate, Bond, Hundred Acre, Opus One and Louis Roederer “Cristal.” The restaurant’s glass-enclosed wine cellars serve as a visual centerpiece and showcase its program’s depth and sophistication. In 2025, Sullivan’s further expanded its experiential offerings with wine-pairing dinners such as the Far Niente Wine Pairing Dinner, featuring educational components, multi-course menus and exclusive access to limited-edition bottles.
Eddie Merlot’s is equally distinguished for its wine-forward approach. The brand’s extensive wine list features selections from world-renowned regions and is custom-curated to pair perfectly with its U.S.D.A. Prime-aged steaks and fresh seafood menu. Each bottle is chosen for its quality and complement to the dining experience. The restaurants’ temperature-controlled cellars maintain optimal storage conditions while serving as elegant backdrops for private tastings and intimate events. Eddie Merlot’s exclusive wine dinners continue to draw attention for their immersive format, combining sommelier-led education with thoughtful pairings and rare wines in a sophisticated setting.
The 2025 Wine Spectator recognition affirms Sullivan’s and Eddie Merlot’s positions as leaders in the fine dining space, setting the standard for wine excellence and hospitality nationwide.
For more information about Dividend Restaurant Group, visit DividendRestaurantGroup.com. To learn more about Eddie Merlot’s, visit EddieMerlots.com. For Sullivan’s Steakhouse, visit SullivansSteakhouse.com.
About Dividend Restaurant Group
Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of its team, the versatility of its systems, and the discipline of its actions. DRG is a guest-first and team-focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders. Based in Denver, DRG brings together some of the country’s best-known brands, leveraging an industry-leading platform with a clear vision for continued growth. Its driving mantra is “we pay dividends to every stakeholder of our business: our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.” For more information, visit DividendRestaurantGroup.com.
About Eddie Merlot’s
Eddie Merlot’s is known for its exceptional service, an unparalleled atmosphere, and mouthwatering cuisine. Each of Eddie’s 12 locations across the United States promises a lively, unforgettable guest experience unmatched in the industry today. Eddie Merlot’s starts with U.S.D.A. Prime beef that is aged naturally for a minimum of 28 days for incredible tenderness and flavor. Each cut of meat is personally selected by Eddie’s top chef for optimum proportion of marbling and texture, before being hand-cut and seasoned to each guest’s specifications. For more information, visit EddieMerlots.com or follow the brand on social media @eddiemerlots.
About Sullivan’s Steakhouse®
Sullivan’s Steakhouse is a classic American steakhouse brand rooted in rich tradition. Founded in 1996, Sullivan’s artfully blends hand-cut steaks, fresh seafood, and signature cocktails with the sounds of live, local jazz music and a friendly, familiar atmosphere. From monthly pairing dinners and live jazz to its wine locker and brass plaque programs, each of Sullivan’s 14 locations[2] across the United States (including Anchorage, Alaska) promises a lively, unforgettable guest experience. For more information, visit SullivansSteakhouse.com or follow @sullivanssteakhouse.
Contact:
Chandler Ray
Champion
817-694-2523
cray@championmgt.com
